Appendix D – Block and Task Weighting
Block A - Common Occupational Skills
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
17 |
NV |
NV |
10 |
20 |
ND |
15 |
23 |
NV |
NV |
NV |
17% |
Task 1 Performs safety and sanitation related functions.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
20 |
NV |
NV |
25 |
30 |
ND |
25 |
20 |
NV |
NV |
NV |
24% |
Task 2 Organizes work.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
20 |
NV |
NV |
20 |
30 |
ND |
25 |
10 |
NV |
NV |
NV |
21% |
Task 3 Manages products and information.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
30 |
NV |
NV |
30 |
30 |
ND |
25 |
22 |
NV |
NV |
NV |
27% |
Task 4 Applies food science.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
30 |
NV |
NV |
25 |
10 |
ND |
25 |
48 |
NV |
NV |
NV |
28% |
Block B - Fermented Goods.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
30 |
NV |
NV |
25 |
10 |
ND |
30 |
22 |
NV |
NV |
NV |
23% |
Task 5 Prepares dough.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
40 |
NV |
NV |
34 |
34 |
ND |
35 |
40 |
NV |
NV |
NV |
37% |
Task 6 Forms dough.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
30 |
NV |
NV |
33 |
33 |
ND |
35 |
20 |
NV |
NV |
NV |
30% |
Task 7 Finishes fermented goods.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
30 |
NV |
NV |
33 |
33 |
ND |
30 |
40 |
NV |
NV |
NV |
33% |
Block C - Cookies, Bars, Cakes, Pastry and Quick Breads.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
18 |
NV |
NV |
25 |
20 |
ND |
30 |
25 |
NV |
NV |
NV |
24% |
Task 8 Prepares cookies and bars.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
25 |
NV |
NV |
25 |
25 |
ND |
25 |
18 |
NV |
NV |
NV |
24% |
Task 9 Prepares quick breads.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
25 |
NV |
NV |
25 |
25 |
ND |
25 |
12 |
NV |
NV |
NV |
22% |
Task 10 Prepares pastry doughs.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
25 |
NV |
NV |
25 |
25 |
ND |
25 |
30 |
NV |
NV |
NV |
26% |
Task 11 Prepares cakes.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
25 |
NV |
NV |
25 |
25 |
ND |
25 |
40 |
NV |
NV |
NV |
28% |
Block D - Assembly and Finishing.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
17 |
NV |
NV |
20 |
20 |
ND |
15 |
20 |
NV |
NV |
NV |
18% |
Task 12 Prepares creams, custards, sweet and savoury fillings, decorating pastes and icings.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
25 |
NV |
NV |
35 |
30 |
ND |
30 |
50 |
NV |
NV |
NV |
34% |
Task 13 Prepares sauces, glazes and garnishes.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
25 |
NV |
NV |
15 |
20 |
ND |
15 |
10 |
NV |
NV |
NV |
17% |
Task 14 Prepares cakes, pastries and other baked goods for decorating.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
25 |
NV |
NV |
30 |
30 |
ND |
30 |
20 |
NV |
NV |
NV |
27% |
Task 15 Finishes and decorates baked goods.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
25 |
NV |
NV |
20 |
20 |
ND |
25 |
20 |
NV |
NV |
NV |
22% |
Block E - Chocolate and Confections.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
10 |
NV |
NV |
10 |
20 |
ND |
5 |
5 |
NV |
NV |
NV |
10% |
Task 16 Prepares chocolate.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
50 |
NV |
NV |
50 |
70 |
ND |
50 |
60 |
NV |
NV |
NV |
56% |
Task 17 Prepares confections.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
50 |
NV |
NV |
50 |
30 |
ND |
50 |
40 |
NV |
NV |
NV |
44% |
Block F - Desserts, Ice Creams and Ices.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
8 |
NV |
NV |
10 |
10 |
ND |
5 |
5 |
NV |
NV |
NV |
8% |
Task 18 Prepares plated desserts.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
30 |
NV |
NV |
35 |
50 |
ND |
30 |
10 |
NV |
NV |
NV |
31% |
Task 19 Prepares ice creams and ices.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
40 |
NV |
NV |
35 |
25 |
ND |
35 |
60 |
NV |
NV |
NV |
39% |
Task 20 Prepares frozen desserts.
NL |
NS |
PE |
NB |
QC |
ON |
MB |
SK |
AB |
BC |
NT |
YT |
NU |
National Average |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
% |
NV |
NV |
30 |
NV |
NV |
30 |
25 |
ND |
35 |
30 |
NV |
NV |
NV |
30% |
- Date modified: